Rose hips are proof of this

. We encounter squid literally everywhere during our walks. In thickets, forest edges, ponds, meadows, gardens, and deep in fields. Autumn is deepening and harvest season is upon us. The correct way to pick rosehips is with a beautiful red color and preferably without stems. Rose hips have been known as a medicinal plant since the Middle Ages. They are high in vitamin C, vitamin A, and calcium. However, after a year, the medicinal properties are no longer the same as they were after harvest, so it is best not to store them for long periods of time and to pick them fresh.

Its effects
.
It is good for colds, coughs, and fevers. It relieves the discomfort of colic and diarrhea and soothes inflammation of the stomach, gallbladder, and bile ducts. It is also used to treat the bladder and kidneys, as it boosts immunity, purifies the blood, and has diuretic properties. It has a much wider range of uses in the kitchen and in the treatment of various ailments. Yet it is so close to us that we may not even know that such inexpensive and accessible medicines exist. In the kitchen, for example, it can be used to make wine, marmalade, compote and syrup.

Rosehip syrup .
This is not the only syrup with medicinal properties that nature provides us. If you follow the instructions, you can make many more syrups. Rosehip syrupis recommended for vitamin deficiencies and diarrhea. It is also effective for kidney problems and cystitis, which tend to appear in winter. It relieves pain in the gall bladder and is also good for throat and oral inflammation. It also has the advantage that it can be used by children.
Ingredients.
Sugar 5 kg (can be reduced or partially replaced with honey or brown sugar) .
120 g citric acid
[30
Water

Procedure:[37]
Wash the rosehips, coarsely mix them, pour 2 liters of cold water and refrigerate for 5 hours. Then bring to a boil and refrigerate overnight or for 12 hours. After this, strain the mixture through a cloth if possible, add sugar and citric acid to 3 liters of water and bring to a boil. While boiling, collect the foam. Pour the resulting syrup into bottles and seal them.